The Second Annual IPST Shrimp Boil

New students were welcomed to the Institute with a shrimp boil in the IPST cafeteria. Rafeedie's Catering prepared the traditional shrimp, boiled red potatoes, corn-on-the-cob and andouille sausage. There was also peach cobbler, blackberry cobbler and bread pudding for dessert.

Director Norman Marsolan and his wife Maureen dig in.